GB 1897-2008
AbolishedFood additive - Hydrochloric acid
食品添加剂 盐酸
Application Summary AI generated
GB 1897-2008 specifies the technical requirements, test methods, inspection rules, and packaging standards for hydrochloric acid used as a food additive. It applies to hydrochloric acid produced by synthesis or by-product recovery, which is used in food processing for pH adjustment, hydrolysis, or as a processing aid in the production of starch sugar, soy sauce, and other food products. The standard ensures the acid meets purity and safety limits for heavy metals and other contaminants to protect consumer health.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.